![[Full volume!] 7 dishes including chicken sashimi, tataki chicken, and 5 types of skewers! 2 hours all-you-can-drink included ◎Tori course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3p7zmfay/31221895/f4w7_w435h435.jpg)
[Full volume!] 7 dishes including chicken sashimi, tataki chicken, and 5 types of skewers! 2 hours all-you-can-drink included ◎Tori course
5000 Yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
If you want to eat your fill of chicken, this course is for you!A total of 7 hearty dishes, including low-temperature-cooked chicken sashimi and 5 carefully selected skewers.Comes with a dessert to end your meal or be a delight for women♪ Recommended for girls' parties and banquets!
Course menu
◎Course content◎
·small bowl
・Low-temperature cooked chicken sashimi
・Fresh chicken tataki
・5 types of recommended skewers
・Recommended fried food
・Final meal
·dessert
All-you-can-drink menu
·beer
·Heartland
·Highball
・Highball, Ginger High, Coke High
・Shochu (with soda, with water, on the rocks, with green tea, with oolong tea)
・ Potato, wheat, rice
·sour
・Lemon, grapefruit, pineapple, tomato, calpis, peach
·Cocktail
・Cassis orange, cassis soda, cassis oolong, cassis grapefruit, peach grapefruit, fuzzy navel, peach oolong
·wine
·Red and white
·Soft drink
・Oolong tea, green tea, ginger ale, cola, Calpis, grapefruit, orange, pineapple
·Heartland
·Highball
・Highball, Ginger High, Coke High
・Shochu (with soda, with water, on the rocks, with green tea, with oolong tea)
・ Potato, wheat, rice
·sour
・Lemon, grapefruit, pineapple, tomato, calpis, peach
·Cocktail
・Cassis orange, cassis soda, cassis oolong, cassis grapefruit, peach grapefruit, fuzzy navel, peach oolong
·wine
·Red and white
·Soft drink
・Oolong tea, green tea, ginger ale, cola, Calpis, grapefruit, orange, pineapple
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update